Redhill Farm Free Range Pork ‘Shop on the Farm’
We are farmers, producers and retailers of our own national award-winning Free Range pork. We breed and rear our own pigs, ethically farmed to the highest welfare standards; free to roam, root and wallow on the farm. Our ethos is to give the pigs everything they need, but nothing they don’t and to commit the extra time, effort, skill and expense to produce premium quality meat.
Redhill Farm ‘Shop on the Farm’ offers our own free range pork, lamb and hogget alongside grass-fed beef and freshly collected free range eggs. Authentic Lincolnshire sausages, Lincolnshire Haslet and free range pork pies are produced daily.
All our products are hand produced on the farm in our own butchery, bakery and brick smoke-house allowing us to pay attention to detail at every stage; all the way from farming through to retail. We’re delighted to have been named as one of the Top 3 UK Sausage Producers by BBC Good Food Magazine and one of the Top 5 UK Best Bacon Curers by The Times Food Writer Andrew Webb. We are proud to have achieved 1, 2 & 3 Star Gold awards at the national Great Taste Awards every year since first entering in 2004 and won the prestigious ‘Fine Food Oscar’ for the region in 2014.
Redhill Farm Shop also stocks carefully selected produce from other farmer-producers who share our commitment to provenance and authenticity alongside a range of gifts and homeware.